A Westside institution that grew from corner market into a 60-seat cocina. Daily specials rotate through fish tacos, chicken mole, pork verde and chilaquiles — and breakfast starts at 6 a.m.
Whatever the daily special is — that's the move. Breakfast before 8 a.m. if you want it quiet.
📍 Map it Feast Magazine profile
Hours and menus change — call ahead. Info above is verified against public sources; the owner can keep this page current by claiming it.
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