Chef Fernanda Reyes' mom-and-pop celebrates regional Mexican flavors beyond Tex-Mex — and took home Best Tacos and Best New Restaurant honors from Kansas City Magazine. Handmade tortillas, seasonal specials, salsas made in-house.
The quesabirria — plus whatever seasonal special is running.
Hours and menus change — call ahead. Info above is verified against public sources; the owner can keep this page current by claiming it.
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