A molino operation living inside Torn Label Brewing — they mill their own masa from imported Mexican heirloom corn and press tortillas by hand, served steps from the brewhouse taps.
The suadero — velvety confit beef on heirloom-corn tortillas, with a Torn Label beer.
Hours and menus change — call ahead. Info above is verified against public sources; the owner can keep this page current by claiming it.
Own this page for $5 a year — forever. Host your menu, link your ordering apps, post your hours and story. The fee covers our admin costs, nothing more. We make our money from ads, not from restaurants.
Claim this page →