Founded in 2017 by Marissa and Mark Gencarelli to recreate the tortillas of Marissa's Sonoran childhood — and in 2023 it won the James Beard Award for Outstanding Bakery. The stone-ground corn and Sonoran flour tortillas underneath half this city's best tacos come from here.
Sonoran flour tortillas to take home, and whatever's on the lunch menu.
Hours and menus change — call ahead. Info above is verified against public sources; the owner can keep this page current by claiming it.
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